Where to go for cocktails in Dublin City Centre

For years, poitín was known only as an illegal (and potent) moonshine. But now it has made a comeback on the cocktail scene, featuring strongly in places like Bar 1661, just off the top of Capel Street. Their menu of modern day poitíns is one of the longest in the city and they use it in a variety of cocktails. Try the Belfast Coffee, made with poitín, cold brew and cream with a hint of nutmeg, or the potent Rounds Towers, spiked with gin, aquavit, kiwi and lemon sherbet. The décor is sleek and moody, with battered leather booths and dark navy walls, but there’s also a terrace for sunny days.

Media captionChoose from Bar 1661's variety of poitíns.

Media credit@1661bar

From the outside, with its traditional signage and frosted windows, the Sackville Lounge looks like any other Irish pub, but once inside you'll find a moody bar drenched in black and friendly bartenders concocting some of the most unique cocktails in the city. The younger sibling of Bar 1661, the Sackville Lounge offers a more intimate atmosphere – perfect for a romantic date night. Settle in at the bar or one of the booths and order a classic Whiskey Sour, or try something new with their Olive Oil Martini, a savoury spin on the classic based around an olive-oil-washed vodka with notes of vanilla, tomato and pickled onion. 

On the rooftop of The Dean hotel on Harcourt Street, Sophie’s is a large, light-filled bar with plenty of window side banquettes and a small terrace, with exposed brick walls and a pizza oven. The menu favours an Instagram friendly cocktail, like Caribbean rum blends inside a can of Ting grapefruit soda, or foamy sours topped with edible flowers. In Ranelagh, their sister cocktail bar Layla's at The Devlin hotel also boasts a large outdoor space overlooking the Aviva and the Dublin Mountains. (Note: Sophie's rooftop area is currently undergoing renovations and is scheduled to reopen in April 2026).

Media captionLounge on the rooftop terrace at Sophie's with a cocktail in hand.

Sister bar to The Blind Pig, The Little Pig is an intimate speakeasy in the city centre, with tasselled lampshades and walls draped in brushed red velvet. Blues and jazz music plays in the background as the bartenders whip up cocktails with unusual ingredients like salted lemon, lavender bitters and small batch spirits. There’s even an antique absinthe fountain for the full prohibition vibe. If you want to perfect your own mixology skills, keep an eye out for their regular cocktail masterclasses.

Media captionYou'll need to know the password to get into Little Pig Speakeasy.

Media credit@thelittlepigspeakeasy

Marked by a wooden snail hanging over a doorway on Fade Street, the No Name Bar is a place where the music is loud and the drinks are strong. The menu is simple, with cocktails scrawled on the blackboard on the wall – their smoky Old Fashioned is a popular choice, as is their Pistachio Mai Tai. Get there early if you want to nab a seat on one of the Chesterfield couches or battered armchairs – once the DJ starts spinning, the place fills up.

Media captionEnjoy a delicious cocktail at the No Name Bar.

Media credit@thebarwithnonamedublin

Set in a Georgian basement on the edge of Stephen’s Green, 9 Below has the look of a bar that Don Draper might have frequented. With swallows painted on arched ceilings, banquettes in old stone alcoves and a cabinet filled with rare whiskeys, the vibe is that of a sleek, old world cocktail joint. Behind the bar, dapper mixologists use a range of handmade shrubs, foams and bitters to give the cocktails a unique spin, and they can make egg white based cocktails (like a Whiskey Sour) using vegan substitutes.

Media captionCosy up with a cocktail in 9 Below.

Media credit@9.below

Order a Martini in The Westbury’s Sidecar bar and one of the bartenders will wheel over an art deco cart to shake it up tableside, using their own blend of vermouth. The wait staff are kitted out in white tuxedo jackets, and the space has an elegant, 1930s feel to it, with mirrored walls, geometric patterns and crystal glassware. The hardback menu takes some time to sift through, with each cocktail accompanied by its historical origin tale. Just as well, then, that you’re presented with a tiny glass of prosecco while you make your decision.

There are plenty of busy bars along the bustling nightlife strip of Camden Street, but the Sitting Room is a peaceful alternative for a grown-up cocktail. Upstairs in Delahunt restaurant, the bar is set in what was the living room of a Georgian property and retains that period feel with vaulted ceilings, fireplaces and chandeliers. There’s a retro vibe to the cocktails too, with classics on offer like Sazerac and Sbagliato, a Negroni made with sparkling wine.

Media captionFeel right at home in The Sitting Room.

Media credit@delahuntcamden

One of the first speakeasy style bars in Dublin, the Vintage Cocktail Club has been in Temple Bar for a decade, tucked away behind a deceptively drab doorway on Crown Alley. Inside, there are several cosy rooms set over three floors, with deep armchairs, open fireplaces and brocade wallpaper, with a stylish rooftop terrace too. The menu is long and comprehensive (there are six Martini options alone), so it can sometimes be easier to tell the bartender what you like and let them create something to suit your tastes. 

A popular spot for bottomless brunch, Bow Lane on Aungier Street specialises in well-priced cocktails that pair with food, like a Bloody Mary made with their own chilli sauce and Old Bay seasoning, or a Margarita with mango puree. There are non-alcoholic options too, including a twist on an Aperol Spritz made with alcohol free prosecco. From Wednesday to Sunday, there’s usually a live DJ in the evenings, and it’s open ‘til late. 

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